A Beginning Guide to Baking Without Book

As more people need or desire to eat without certain ingredients, such as gluten, soy, dairy and more, it can be very difficult to find recipes to create delicious foods.

Here is your start to baking without gluten, dairy, soy, corn, yeast, nightshades, gums, refined sugars and more.

Sixty pages of information and recipes to create scones, bread, muffins and more!

By Heidi Rozeske