The Deliciouser Spices

Aleppo Chili Flakes:

Earthy, Sweet Halaby Pepper

Fruit-forward Mediterranean chili with mild heat and earthy undertones of sweet tomatoes, raisins and prunes.

Deliciouser with: eggs, grilled meats, roasted vegetables, green salads

 Bomba:

A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds and the slightest hint of red wine vinegar. Great with chicken, seafood, pasta, and meatballs.

Main Ingredients: Calabrian chillies, tomatoes, basil, and toasted fennel seeds

Deliciouser with: pasta, meatballs, goat cheese, tomato salads

Deer Camp:

Inspired by the smoke and flames of live-fire cooking and made with the hunter in mind, this seasoned salt stands up to all types of wild game and meat cookery. Its versatility makes it a sure bet to become a pantry favorite not limited to the carnivore.

Main ingredients: sea salt, ginger, licorice root, and Szechuan peppercorns

Deliciouser with: venison, beef, pork, lamb, wild game, beans, tomatoes, roast duck, halibut, salmon, trout, seafood soups and stews

Herbes de Provence:

French Riviera Blend

The cooking of the sun-drenched French Riviera. Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d' Azur

Main Ingredients: Fennel, thyme, tarragon, lavender, citrus peel, raw sugar and other spices

Deliciouser with: Grilled lamb, chicken and fish, eggplant, and tomato soups and stews, summer vegetables and soft cheeses

Jump Around:

Savory blend of sweet onions, shallots, toasted coriander, and red chiles with hints of smoke and heat,

Deliciouser with: Grilled chicken, pork chops, chile rojo, bean soups, and stews.

Mezzogiorno Spice Blend:

The powerful midday sun of southern Italy produces plump ripe tomatoes, sweet peppers, chiles, and herbs. These are the flavors found on tables from the slopes of Mt. Vesuvius to the tip of the boot.

Main ingredients: tomato flakes, onion, assorted herbs, garlic, bell peppers

Deliciouser with: tomatoes, olive oil, vinaigrette, pizza, pasta, fresh mozzarella, tomato sauce, balsamic vinegar, meatballs, grilled chicken

Morita Chili Flakes:

A vine-ripened red jalapeno. Sun dried and smoked, this Mexican chili flake has a sweet, smokey and slightly chocolatey flavor that adds a major kick.

Deliciouser with: salsa, roasted mushrooms, tacos, pizza

Oaxaca:

A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.

Main Ingredients: assorted chili peppers, onions, raw cocoa, Mexican oregano, tomato

Deliciouser with: slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas

Pacific Smoke:

This naturally smoked salt is made traditionally in the Pacific Northwest. Smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. This is our go-to blend for subtle smoky flavor.

Deliciouser with: bbq rubs and marinades, roasted squash and eggplant, grilled beef, chicken, trout and salmon, corn on the cob, beans, chili, tofu, top baked goods

Signature Salt:

This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus.

Main Ingredients: sea salt, citrus peel, black lime powder, and coriander

Deliciouser with: grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, shrimp, snapper, halibut, salmon, fresh or sautéed greens

Supper Club:

Perfect supper club steak rub! A savory blend of sweet heat, toasted spice and smoke meant to seriously raise your grilling game.

Main Ingredients: Sea salt, onions, shallots, garlic, black peppercorns, paprika, coriander, chili flakes, sugar and other spices.

Deliciouser with: Prime rib roasts, thick cut steak, chops, chicken, lamb, salmon, mushrooms and roasted vegetables.

Tastes Like Victory:

Green Chile & Sweet Onion Blend

Savory blend of sweet onions, toasted coriander, and New Mexican green chiles with hints of smoke and heat.

Main ingredients: onions, garlic, sea salt, green chiles

Deliciouser with: Grilled chicken, pork chops, chile verde, bean soups, and stews

Togarashier: 

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Deliciouser with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

Umamier:

Umami literally translates to “deliciousness”. Our recipe has deep, rich, and earthy flavors to create the fifth taste bud.

Main Ingredients: sea salt, assorted mushrooms, red miso, onions, garlic, and ginger

Deliciouser with: noodle soups, ramen broth, risotto, pasta, mushrooms, beef, mayonnaise, compound butter, marinades, beans, bbq rubs, vegetarian braises

Vadouvan:

Born in the French Quarter of Puducherry, India. This blend contains all the flavors of a bold curry, mellowed with sweet onions, shallots, and garlic.

Main Ingredients: onions, shallots, garlic, mustard seeds, and cumin

Deliciouser with: chicken, shrimp, lamb, rice, eggs, egg salad, coconut milk, chickpeas, potatoes, roasted squash soups, cauliflower steaks