Theo & Philo's multi-award-winning premium milk chocolate with soy sauce toffee and black pepper. A unique blend of flavors paying homage to Adobo; a popular dish in the Philippines. Crafted from ethically sourced, single-origin cacao beans directly from the farms in Davao, Philippines.

Awards: International Chocolate Awards (Silver 2018) Academy of Chocolate (Silver 2018, Bronze 2019)

Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry.